Retinitis Pigmentosa Diet
Retinitis pigmentosa is one of some eye conditions that show to benefit from dietary substances. In a study published, researchers found that people with the situation experienced a slowing of the disease procedure if they took vitamin A supplements and ate a diet high in omega-3 fatty acids.
Retinitis pigmentosa causes night blindness by adolescence and eventually tunnel vision and full blindness by about age 60. Vitamin A has been a standard therapy for the retinitis pigmentosa condition since 1993 when studies showed it slowed disease progression.
But adding omega-3s to the mix may be even improved. Omega-3 may also help to slow deterioration of your retina. Foods that are good sources of omega-3 include: salmon, tuna, sardines, flax seeds, walnuts and some other types of fish looked at data from studies on visual acuity involving 357 patients. The analysis showed those who had a retinitis pigmentosa diet high in omega-3s which are found in oily fish had a slower annual rate of decline in perception. Someone adopting this dietary suggestion by age 35 could have 18 years of further vision, with the majority people retaining their visual acuity and central vision field for most of their lives. Omega-3s seems to be the only proven Retinitis Pigmentosa Treatment for improving vision for people with RP.