Polycystic Kidney Disease Diet
If you have any kind of chronic kidney disease, including polycystic kidney disease, converse with a dietitian about which foods to include in your diet and which foods might be harmful. Find a dietitian who specializes in helping people with kidney disease to help you prefer the right foods and plan healthy meals.
Treatment for Polycystic Kidney Disease may require diet changes to assist lower your blood pressure by limiting how much sodium you eat. Staying hydrated by drinking the right quantity of fluid may help slow PKD’s development toward kidney failure.
If you have polycystic kidney disease, it can be confusing to know what to eat and drink. There is no suggested particular diet that people with polycystic kidney disease should follow. But, a healthy diet can help manage your weight, which helps to reduce your blood pressure and risk of cardiovascular disease.
To follow a healthy balanced polycystic kidney disease diet:
- Eat 5 portions of fruit or vegetables a day
- Your meals on starchy foods, such as bread, potatoes, rice or pasta
- Eat some dairy or alternatives, such as soya drinks
- Only have little amounts of food high in salt, sugar, and fat, and choose unsaturated fats
- Have protein, such as pulses, beans, fish, eggs, or meat
Eating high quality protein and smaller portions of protein also can help protect the kidneys. As your kidneys become more damaged, you may need to eat foods lower in phosphorus and potassium.